GAGOEK HARDIMAN : adler fliegt allein

In the cyber era … me , ... even though ..already classified into "Old generation" as long as ..I am still alive…breathing… and able to watch the monitor….push the buttons of keyboard… always eager to know and to learn with all of my power and effort …the BLOG, Facebook, Flicker etc...., which.. normally …to be interested by the children and the teenager as dynamic and creative young generation. (LONG LIFE LEARNING)

18.7.08

Eating after Fast-time during Ramadhan (BUKA PUASA) at SENTANI Lake side restaurant -JAYAPURA - PAPUA

With Mr. Hari Wibisono (architecture UGM), take a meal at SENTANI lake side restaurant. As main menu: cooked TALAS (caladium root) with grilled Mujahir fish from sentani lake . really excellent.

15.7.08

During my duty in BANDA ACEH - NAD

Above -photo: in the Ule Leu beach, destroyed by Tsunami wave.
Below -Photo: Side by side with dead body / corpse evacuation team. There were many corpse, which still under the downfall/ wreck of the building.

want to know my souvenir from ACEH : please CLICK option menu on the right side: Published article of my adventures.

1.7.08

Adventure in POSO-TENTENA

My reportage/ writing about may adventure in POSO and TENTENA . please CLICK option menu on the right side: Published article of my adventures. Title: PESONA POSO TELAH KEMBALI. (Return of the Poso's beauty)

Above Photo: Stretching the “KELELAWAR /PANIKI” bats wing at Tentena traditional Market: In the case. If the Bats has been already fried … should be…. very delicious.

Photo, below: Riding Motorcycle around POSO lake -Tentena

14.5.08

Healthy Carbohydrate from BAU BAU, BUTON Island

VOYAGE OF THE SEA from “Kendari” Celebes to “ Bau Bau” Buton island (it takes 7 hours).

Enjoy eating “KASOAMI” carbohydrate made of Cassava: eaten with various fish ..very delicious.
want to read my reportage about world greatest fort ( written in MURI: Indonesian Record Museum) from ex BUTON Sultanate. The great Dragon, WA KA KA the native of china as the first Queen of “BUTON KINGDOM”): please CLICK option menu on the right side: Published article of my adventures).

KENDARI

“Sinonggi” made of palm tree powder (sagu) poured with boiled water, served with grilled of various fish, special “Tolaki” menu “Kambatu Tawaoloho” cooked beef with tomato with very hot chilli sauce. (further information. Please read my published reportage in the news paper: CLICK option menu on the right side: Published article of my adventures).